Big Delicious Catering

Premier Catering in Vail, CO and the Rocky Mountains

Big Delicious Catering is a premium catering company based out of Vail, Colorado.  Over 15 years of experience in events ranging from intimate home gatherings to multi-day music festivals.  Executive Chef/Owner Hunter Smith aims to create unforgettable experiences for events of any size.

Winter Sample Appetizers


Orange roasted beet, fresh burrata cheese, rye, beet oil

Fennel pollen dusted ahi tuna, shaved serrano, pistachio butter, crisp flat bread

Braised long shadow farms lamb shank, flageolet bean purée, rosemary chimmichurri, roasted garlic crostini

Dry rubbed all natural bison N.Y, port soaked cherry, peruvian pepper emulsion, preserved lemon

House made kurabuta pork dumplings, yuzu ponzu, charred scallion

American sturgeon caviar, lemon creme fraiche, chive, shallot, boiled egg

Roasted butternut squash soup shooter, Meyers rum, brown sugar, candied squash seeds

Yellow curry braised red bird chicken skewer, peanut coconut sauce

Braised angus short rib slider, boursin, fuji apple, carmelized onion

Japanese eggplant baba ganoush, spanish olive oil, smoked paprika, pita chip

Smoked Colorado trout mousse, shaved fennel, chervil, wheat crisp

Winter Buffet Sample Menus

Sample 1

Mixed greens, shaved radish, carrots, cucumbers, baby tomatoes, white balsamic vinaigrette

Double bone-in snake river farms pork chop, rosemary great northern bean ragout,

roasted root vegetables, medeira reduction

Granny smith apple tart, salted caramel, caramel ice cream


Sample 2

Baby spinach, applewood bacon, candied pecans, shaved gouda, crispy shallots, tarragon champagne vinaigrette

Roasted red bird chicken breast, sautéed fingerling potatoes, caramelized brussels sprouts, sage chicken jus

Grilled pound cake, macerated raspberries, Chantilly cream


Sample 3

Baby arugula, toasted pistachios, sour cherries, laura chanel goat cheese, aged sherry vinaigrette

Herb crusted bison tenderloin, yukon truffle potato gratin, garlic wilted kale, port demi

Seasonal fruit cobbler, maple streusel, vanilla ice cream

Winter Plated Dinner Sample Menus

Four Course

Black trumpet mushroom soup, dry sherry, chervil oil

Seared fennel pollen dusted diver scallop, celery root puree, confit fennel, preserved lemon

Dry rubbed bison ribeye, winter root vegetable napoleon, sauteed chard, smoked mire poix demi

Coconut panna cotta, strawberry, tarragon

Five Course

Delicata squash soup, candied squash seeds, chives

Orange roasted baby beets, fresh burrata cheese, rye, sambucca oil

Poppyseed crusted ahi tuna, pistachio butter, shaved serrano, candied meyer lemon coulis

Grilled wagyu flat iron, winter mushroom ragout, caramelized brussel sprouts, roasted shallot demi

Riesling poached pear tarte tatin, salted caramel, calvados reduction, caramel ice cream


Phone:  (704) 277 - 3231

PO Box 4521   Vail, CO 81657

©2014 Big Delicious Catering